A simple Christmas Day booking, with everything clear before you pay.
Add adults, children, dietary requirements and your preferred dining time.
Select an available booth or high table from the Masons floor plan.
Pre-order a starter and main course for each paying guest.
Review your booking and secure it with a 50% payment.
Adults and children aged 3–12 choose from the same menu, with a smaller portion for children.
Prawns with Marie Rose sauce, crisp salad and toasted bread.
Caramelised onion chutney and toasted bread.
Fresh rocket and balsamic glaze.
Pigs in blankets, sage & onion stuffing, crispy roast potatoes, Yorkshire pudding, seasonal vegetables, cranberry sauce and rich gravy.
Crispy roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.
Golden puff pastry filled with wild mushrooms, chestnuts, spinach and festive herbs, served with roast potatoes, seasonal vegetables, cranberry sauce and vegetarian gravy.
Choose your party, dietary requirements and preferred dining time, then continue to your table.
Complete the booking box first, then choose your table here.
